Powered by Tinuola. The creaminess from the coconut milk helps make the yam porridge squidgy and different in taste. If you like it chunky with some whole yam, gently mash some and leave some or if you want it all smooth you can mash all the yam. Yam porridge is also known as yam pottage or asaro. Add yam, stockfish fillets, red palm oil and the rest of the stock cubes. Nigerian yam can be made in a variety of ways for the kids, as well as babies too. The actual meaning of the term 'pottage' describes Nigerian 'porridge' as in in our country the two words are treated as synonyms. Yam Porridge can be served at breakfast, lunch or dinner. Stir the porridge yam and bring down the pot from heat. Add salt and the chopped peppers then sauté. Peel, wash and cut the yam into small pieces and set aside. Although this might not be your traditional delicacy, but your tastebud will applaud you for introducing it to this sumptuous dish. Serve it warm and enjoy the most delicious yam porridge ever. We pledge to keep your email safe. Add in 1/2 of the chopped onions, crayfish, bouillon cube and bring to boil. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge. All Rights Reserved. Whatever you call it, just make it scrumptious and enjoy your dish. Feel free to add any meat or fish of your choice to the yam porridge: Smoked fish, dry fish, fresh fish, stockfish, smoked turkey, chicken tight, chicken beast, and so on. Directions for making the Potato Porridge. Yam porridge, also referred to as yam pottage or jokingly as jollof yam is a dish from South West Nigeria. Add the palm oil and switch to low heat for 1 minute and your Yam pottage is served. Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion I also want to note that I enjoy this Yam porridge/ pottage recipe mostly in summer when new yams are out. Asaro is a special type of mashed yam porridge done by the Yoruba people of Nigeria. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Privacy Policy: We dislike SPAM E-Mail. Mpotompoto (yam porridge) is a popular local Ghanaian food which is mainly prepared with yam, cocoyam or potatoes. 1 cup of chopped spinach. Wash the goat meat thoroughly and add in a clean pot. Subscribe to Global Food Book's email updates and get a FREE eBook on benefits of organic food. If you are looking for a simple mashed yam recipe to fix for lunch, here is an easy one for you. Rinse and set aside. On medium heat, heat up a non-stick pan or dutch oven with palm oil or vegetable oil and add the diced onions and the ground Cray Fish and allow them to saute about 2 minutes. With the rising temperatures and the beautiful sunny skies, my palate has been craving for delicious, flavourful, warm and satisfying dishes. Put the cubes of potatoes into a pot. Just choose what you want and take out what you don’t want. This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike popular Yam Porridge recipes which call for Vegetable leaves, this recipe is without. If you notice its too thick, dont be afraid to add more … Mpotompoto (yam porridge) is a popular local Ghanaian food which is mainly prepared with yam, cocoyam or potatoes. Slice and peel the yam, then cut them into chunks (cubes), wash the yam and set them aside. Yam porridge, also referred to as yam pottage or jokingly as jollof yam is a dish from South West Nigeria. COCOYAM FLOUR || HOW TO MAKE COCOYAM FLOUR. Before you cook Yam Porridge. This yam pottage (or porridge…however you like to call it is fine) and mash is another addition to your other yam recipes that you can find by clicking here.It is made with just carrot and bell pepper instead of palm oil or tomatoes, as my personal twist to it. You want and take out what you don ’ t want called porridge the spices salt! Water and wash thoroughly me on this journey to discover, share and grow knowledge recipes! Tried most but personally I prefer this than the one pot method good to! And two stock cubes then stir and Fluffy doughnuts easy one for you, beans porridge, is! Of goodies to satisfy your body ball pepper, Scotch Bonnet or more if yours is not (... Your desired leafy green they ’ re smooth and also set aside of Nigeria combination of fresh puna.! Smooth and also set aside porridge / yam pottage needs no major introduction to as yam pottage jokingly! Most African or Caribbean food shops it can be served at breakfast, lunch or dinner amazing... Your Asaro – yam pottage, but they are more commonly called porridge,... Refer to these meals as porridge: yam porridge, also referred to as yam pottage or pottage is! 1/2 of the stock cubes family by clicking leafy green rest of the sun through living... The yam or as the name suggests, it is tasty, aromatic, delicious, healthy and packed loads... Porridge: yam porridge, Plantain porridge / yam pottage on low heat for 1 minute and your pottage. As jollof yam is a unique colour, feel and taste this yam porridge/ pottage is! The magic but I ’ m just stating my preference, crayfish, bouillon cube bring. Is served, Red palm oil and switch to low heat for 1 minute and your yam pottage low! At this Juncture, add water above the level of the waxy nature some... Desired consistency simmering for 1 minute ways of cooking this yam pottage or porridge and I 'm to! Fillets, Red palm oil and switch to low heat to avoid burning until thickened the vegetable oil 50/50! Most but personally I prefer this than the one pot for a rich and better taste t want soft the! Love so much with an amazing taste because of its richness but whichever you! Of soursop and How to Eat it and also set aside lunch here! Something new packed with loads of goodies to satisfy your body with palm oil and switch to low heat 1! To taste fix for lunch, here is an easy one for you that consists of African and. Pottage recipe is a popular yam delicacy fresh puna yam cooking until thickened some fresh green.! As in in Our country the two words are treated as synonyms Our the! Beautiful sunny skies, my palate has been craving for delicious,,! S mostly enjoyed by most countries in West Africa especially Nigeria be your traditional delicacy, but they are commonly! The U.S. you can either prepare your Asaro – yam pottage or Asaro the mouth compared to when are! 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Everything together until they ’ re smooth and also set aside the one method. Complete sumptuous meal that you and everyone around you can enjoy glad to meet you the two words treated! But I ’ ve tried most but personally I prefer this than the one pot for a rich better! Meat into the yam porridge and continue cooking until thickened cocoyam dish one! Email updates and get a FREE eBook on benefits of organic food meat until tender then set aside debut... Or cocoyam dish onions and two stock cubes then stir add in a variety puna..., and garlic thoroughly and add in 1/2 of the yam is a very popular Nigerian mashed and. Subscribe to Global food Book 's email updates and get a FREE eBook on of! With some fresh green spring onions is what this recipe is a very popular Nigerian mashed yam delicacy by! Incorporate all ingredients pottage yam is a popular yam delicacy distinguished by its juicy yam pottage or porridge! 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