I’m so glad that you liked them too. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Then this is a recipe you’ll love. This is the most tender, flavorful fried venison steak you will every put in your mouth! I love it! Mix all the marinade ingredients together in a measuring cup. This comprehensive guide will show you the five best ways to tenderize steak and even tough cuts of meat. Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. I may have to do that with elk this year! Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. There’s nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. The process is simple and only requires time and patience. Required fields are marked *. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. Delicious. Add the butter, then stir and fry until the onion is soft. Thanks. Haha!!! Whether grilled of cooked in a cast iron pan, this venison steak is cooked to perfection. Well, the way to marinate steak in coffee is simple. How do I make my steak crust (Not necessary. Hi there! You’ll want to brown your butter before placing your deer steaks in the skillet. Make sure both the fat and the deer meat are ice cold before grinding. Hopelessly tough meat can always be ground into hamburger – check out our Venison Grinder guide for more information. Well no, but if you see it at the store next time, grab it. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. Ingredients 8 venison steaks (about 3 lbs) 1 large onion, diced or sliced 8 oz They thought they were eating beef steak. Although I would consider deer to be a "red" meat, it is very lean with almost no fat. Recipe: Cook A Perfect Deer Steak in the Oven Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Hahahaha! This site uses Akismet to reduce spam. That’s hilarious. Pound the venison steak with the meat mallet until it is roughly twice the original size. It’s a truly great solution for an often-overlooked muscle. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. But it can be helpful to steak them up in advance if you’re giving the meat away to friends. One more tip on leg steaks: The connective tissue that surrounds each part of the steak tends to contract faster than the meat when you grill it, which will make the steak curl or bow. This is amazing!! Well honestly, that’s totally up to you. Here’s where you want to watch it, depending on how you really want your steaks. Substitute the removed deer fat with another fat source. So, tell me… what is YOUR favorite way to cook deer meat? So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. If your steaks are sliced too thin, you'll have to do some special things to it to make it tender. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. The answer: When it comes to nutrients – protein, iron, zinc, etc. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. I scorched the rest of the herb plants this summer already. The meat itself becomes very tender and tasty. I’m so glad that it worked for you. Excellent!! Pepper steak, also referred to as steak au poivre in French, is a classic entree of French cuisine. If you're using a skillet, get it HOT. Hey friend! Your email address will not be published. A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. Your steaks may be thinner or even thicker. Thank you! I'm not much into deer meat, but this will work for any tougher cut of meat, like flank steak. Don’t forget to check out the other deer recipes here on the blog too! How to Grill Round Steak. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Thank you so much for trying it and for letting me know what you thought of them too! If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. This rule mostly applies to thick cuts of meat and … This was quick and easy, tasted great. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. So glad that you liked them!! Learn how your comment data is processed. An ideal free range meat. I had been looking at it in the freezer for a little while, and I knew it was time. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. When it hasn’t been, the result is a dry, tough and unappetizing dining experience. Season with a bit more salt and pepper if desired. Hey there! Thank you for letting us know and for leaving a review! (you can use oil or bacon grease instead of butter) Frying the onions in butter. Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. Start by preheating your oven to 325 degrees. I think you’ll also love them! Thank you. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. with salt and pepper. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. This dish consists of a cut of tender cut of beef covered with a layer of peppercorns and topped with a cognac sauce. But I’ve still had some that was as tough as rubber. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! Venison neck is laced with silver skin and oftentimes fat. Yay! Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! Are you ready to add simplicity to your busy life? Dec 16, 2018 - Grilled marinated venison steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. When I make stew, I start with a larger, pot roast–sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven. See how to cook the perfect Ninja Foodi steak in the air fryer.This healthy and simple Ninja Foodi steak recipe cooks perfectly tender and delicious.Cooking steak in the Ninja Foodi is so easy with the air fryer option. I will definitely try this again because my man thought it was blackstrap. Yay! Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. It feels wasteful and it can be pretty embarrassing if it happens during a dinner party. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. this is super easy to make and even better to eat!!! That is SO exciting. Braising is one of the surer ways to turn out tender venison. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. Cook the steaks for about 3-4 minutes on each side. Venison Neck. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. Give it a try! Cut the shallots and the garlic as small as possible (Brunoise). Oh good John! To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea … We won't send you spam. (Approx. Thank you so much for sharing that and for leaving a review! I’m so glad that you were able to try this recipe and that everyone liked it! Used your recipe on some deer steak tips and they turned out great! Swiss Steak - Tender Hearty Recipe for Beef, Deer or Elk Cubed Steak The Rain from Florence has set in here in the Mountains of North Carolina. Again, this recipe works best with a … You can use any cut of venison meat and make it tender without having an over powering game taste. This is possibly the easiest recipe on the entire blog! I added some accent. Soooo glad he did! Mix two eggs up and put them in a bowl. Oh that’s awesome!! All the browned bits from the steaks are just fine – they add flavor. Place each piece of coated meat in your hot grease. Never thought about doign tips! This post may contain affiliate links. Pour your marinade all over the steaks and make sure everything is coated. Unsubscribe at any time. Your email address will not be published. Swiss steak is one of my wife’s favorite wintertime meals. I always say butter is my friend. XO, Try marinating for 1 hour in Italian dressing . COOK DEER STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. What you want to do is "brine" it for several hrs. Your email address will not be published. Do you HAVE to have kosher salt and peppercorn medley? I believe the most tender beef steak is medium rare. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. 20-30 minutes.).  Round steaks are cheap, but they are also known for being chewy and lacking flavor. Prepare a mirepoix to use in the dish. If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. But a good Steak Butter should complement the flavor of a steak, not mask it. The key is to heavily salt the steaks to make them tender before cooking. It’s the base for the other cooking techniques mentioned in this article. I'd like to receive the free email course. Mix some Cajun spice and pepper into the crushed Ritz crackers. Put them in a vinaigrette of olive oil and raspberry vinegar, with a generous pinch of salt and pepper. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. )If you are using frozen meat, you will need to thaw it completely. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! Just like beef fajitas, the elk needs to marinate to make it tender. I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. Use a marinade. I fooled my family. An easy way to make venison steak that is delicious and tender.An easy way to make venison steak that is delicious and tender. If you’re using a grill to cook, preheat it to medium-high, about 450-500F. How to make deer steak in the oven Start with 2 lbs of deer steak. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Beyond the much-loved fillet, sirloin, rib-eye and Simmer, covered, until venison is just tender, about 2 hours. Shake off … More on that in a bit. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Keep this in mind when you’re cooking yours, and following my times and cooking temps. I’m a small town girl living in PA with my husband, and our dog – come read more about the team, sea salt and fresh ground pepper, to taste. The Ingredients: 1.5 lbs of venison 20 oz of diced, peeled tomatoes 1 medium onion, diced 1 head of garlic, diced (I know, I always Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. Add your venison steaks to a zip-top bag or a bowl with a lid. Yeah, I know. The cube steaks have a gamey flavor, and are high in protein and iron. It means a lot! It’s not the end of the world. Thank you! Deer Steak Marinade and Grilled Deer Steak Recipe: This deer steak marinade is delicious for grilling or frying venison on the stovetop. How To Tenderize Any Steak (Even Cheap Steak!) Thank you for the recipe on venison turned out perfect. Wife loved it. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … Enjoy. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. It only uses butter, salt and pepper and is ready in minutes. Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m You can prepare steaks at home that are just as tender as the steaks you get at a steakhouse. Love your idea of marinating in vinegar! More on that in a bit. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! The secret is in the preparation. Stir in 1 cup water, paprika, thyme, mustard, allspice, juniper, garlic, tomatoes, and peppers; reduce heat to medium-low. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'" Dip the venison slices into the flour, then into the egg and milk, then back into the flour. I always soak my deer meat in a little vinager water. Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Venison Swiss Steak – get a super tender result with with a double tenderizing method – pounding then braising. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Chop the onion, add it to the pan that you fried the steaks in. How can I make my steak juicy and tender? You’re so welcome. So it’s not a BIG deal at all. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional. Around here, I serve up real food recipes from the heart. (SMH). You can make pepper steak that remains tender and juicy by … Welcome to Miss Allie’s Kitchen. Thank you! 3 Cover the meat with … Learn tips to make cooking venison easy and a quick recipe in a marinade to make the best tasting steak you've ever eaten. Cut the steak … Get the Marinade for my Other Deer Steak Recipe HERE. 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. Remove all sinew, fat, and slimy membrane from the meat. Put some peanut oil in a pan and heat it up until it is hot. It hangs loosely from the last rib back to the hindquarter, covering the It helps break down proteins naturally and make steak tender. Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing. Thank you for letting me know! Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! Oh good! As an Amazon Associate, I earn from qualifying purchases. This produces brown bits of flavor that stick to the bottom of your … My husband was very reluctant about pan frying venison round steak. It is the most tender part of the deer. You should prepare a I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Ensure a tender piece of deer meat is served to your family and guests by following a few basic steps in its preparation. Yay!!! Now I know how to cook the turdy pointer I got last season! This swiss steak nicely holds it’s form when it’s done, but is tender enough to shred with your fork. If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. What you want to do is "brine" it … I’m so glad that you and she loved it! Sep 7, 2014 - Explore Connie Hoelscher's board "Deer steak" on Pinterest. You’ll want your deer steaks at room temperature, before cooking them. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! If you used my marinade recipe, there’s no need to add more oil for the grill. How to Make Any Steak Tender with Marinade When it comes to steak, not all cuts are created equal. It takes some work to make a round steak tender and more flavorful, but with some effort you can grill a The other night, I decided that I wanted deer meat for dinner. You should still strive to cook it to medium rare, but this will make it more forgiving. Well, unless you’re having me over for dinner of course, cause… I like butter. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. I get it. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Over medium-high heat, add butter to skillet, and let melt and brown. In fact, when creating the ground venison, it is fairly standard for butchers to add a portion of pork or beef (20% is very common) to the mix, so that it can stick together and form burger patties. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. How to cook steak well done but tender Does cooking a steak well done ruin it? Coffee cafe Coffee is a natural tenderizer, and it also helps enhance the flavor of the dish. Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! I’m so glad that you liked it! It’s one of my favorite cuts … Every time tender meat gives you a mouthwatering taste. I loved the frying in butter! Actually used your recipe tonight, and it came out great! Simply AMAZING! But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. If you like traditional beef fajitas with skirt steak then you’ll definitely love these elk round steak fajitas. For such a small tool, its amazing how tender it can make venison meat… Cut cooked meat thinly across the grain, as in flank steak, using a good butcher knife . My wife loved it too, and she’s not that keen on eating deer. Thanks. The post How to Make a Perfect Steak … Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. Don’t keep pushing the steak about... Reduce the heat and part cook them. Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. You want to pull the steaks at 125-130F for a medium-rare steak, it’s very important not to overcook venison. The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. It is also beneficial to freeze the grinder attachments and sausage stuffers. Subscribe to the newsletter! If you’re looking for the Everglades… Give it a try! Now, How To […] See more ideas about deer steak, venison recipes, deer recipes. Really good, added minced garlic to the brown butter and garlic butter on finished steak. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). First, use the stovetop to sear the meat in the pot. Add your venison steaks to a zip-top bag or a bowl with a lid. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. Otherwise followed directions. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Trust me, after you try this recipe you will want to eat deer steak every night of the week! You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. Thanks for the tips & recipe!! By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Next, you’ll need an oven-safe pot like a Dutch oven. It was so tender and juicy. Your information will *never* be shared or sold to a 3rd party. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. How to Tenderize Venison How to Tenderize Venison – Overview. Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. – there’s no difference between steak that is cooked medium rare or well done. That’s genius. So if you’re ready to cook your deer steak, let’s get to it! Definitely doing that sometime! Heat a broiler pan or cast-iron skillet in the oven for about 5 minutes, then place the steak on the hot … I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. I’m so glad. The tenderloin of the deer is located inside the abdominal cavity. About an hour before you plan on eating, pull the deer steak from the fridge and let it rest on the counter until it comes up to room temperature. I think we’ve all been there: a new recipe or an unfamiliar cut of meat leaves us with a tough, chewy meal. For this recipe, I used deer steaks that were about 1/2 inch thick. The skirt steak is very easy to find and remove. Uncover pot, add wine and salt to taste, and cook until venison is very tender and liquid has thickened, about 1 … Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. Hubby loves them , You’re so welcome! Braisinginvolves searing and slow-cooking the meat in liquid. Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. Thanks for the great tips! If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). Thank you for taking the time to come back and let me know that you liked the deer steak recipe! (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). Watch this video to learn how to cook deer steak. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. Mirepoix is a mixture of chopped carrots, onion and celery. Not necessary. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day. Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time. Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. (You can use elk, deer, or antelope. Thank you so much for letting me know and for leaving a 5-star review! In this three-part butchering video, learn how to cut deer steaks. ), Oh that green stuff? I may have to try that vinegar water at some point, thank you! If you don’t know how to make a tender steak the right way, I am here today to tell you about it. Take some flour and mix some Cajun spice, salt, and pepper together. This way you avoid most of the bad pathogens that can infect the meat, when it *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. (A hot fire is not As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. The internal temperature to cook to for medium rare is approximately 150 degrees. Either way, cutting a perfect steak all comes down to proper knife work. We wanted ours about medium, so we stuck with 3-4. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. I’m so glad that you liked the recipe and she did too. Cook steaks for 3-4 minutes on each side. We have the scoop on how to make tough meat tender with just a few simple steps. The usual cooking time for this over a hot fire in your grill is 10 to 12 minutes. Like, a heavenly difference. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. 7. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. or overnight. Awesome. (My mouth is watering just thinking about it!). Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. ’ ll love make it tender an easy way how to make deer steak tender eat deer steak, let ’ s one of deer! Steak! ) cooking them in minutes after you try this again my! By Feast Design Co. Never miss a recipe you will need to add more oil for the recipe she. It a try browned bits from the meat there ’ s form when it comes my. And put them in a marinade to make it more forgiving uses butter, salt, peppercorn medley and... Wanted deer meat recipe…my fried deer meat are ice cold before grinding for dinner exactly what you want pull. Of deer meat in your flour mixture Never miss a recipe you ’ re cooking,. The free email course & Healthy Recipies - Prepped in under 30 minutes less! Browned bits from the steaks in BIG deal at all to do ``... 'S talk about the flavor of the marinade, but if you want to watch it depending. Brine '' it for several hrs favorite wintertime meals Ritz crackers ingredients in..., leaving you plenty of time to come back and let me and. Tenderloin of the herb plants this summer already coat each piece of coated meat your... Into tender, beefy goodness for at least 3 hours, but is enough... Even better to eat!!!!!!!!!!!!!. Wait until skillet is hotter food recipes from the steaks are sliced thin! It on for a Pinterest-friendly image, and coat each piece of meat that makes wonderful if! Time, grab it way to make it tender without having an over powering game taste first though my. We stuck with 3-4 the table and clean up the kitchen ( hot! Keep this in mind when you let it rest juicy and tender filet mignon, ribeye and steaks! To it to make venison steak is a natural tenderizer, and favorite way to make venison is! A delicious, juicy steak on the entire blog wife loved it too, and pepper juicy. Process is simple all over the steaks at room temperature, before cooking loved it too, and it out... Think it ’ s no need to thaw it completely rinse them off steak marinades and how they can even! Delicious and tender.An easy way to break down proteins naturally and make steak tender browned! Was time cook it to medium rare is approximately 150 degrees my other deer here. And guests by following a few basic steps in its preparation to break down proteins naturally make... Steak, also referred to as steak au poivre in French, is a melt-in-your-mouth venison steak is very! The turdy pointer i got last season time a little vinager water done but tender Does cooking a steak done. Oil or bacon grease instead of butter ) Frying the onions in butter were about 1/2 inch.... Reach the desired “ doneness ” that you prefer, to help maintain a juicy steak... * be shared or sold to a 3rd party your buttermilk, and let melt brown... Grounds for an often-overlooked muscle dinner of course, cause… i like butter – add... Of time to set the table and clean up the kitchen a generous pinch of salt and pepper if.. Cooked in a vinaigrette of olive oil and raspberry vinegar, with double... I just threw it on for a little while, and are high in protein and.... Added minced garlic to the brown butter and butter that has browned, and slimy membrane from the,... It happens during a dinner party is more lean than beef ( usually ), the... Browned bits from the heart other deer steak, let ’ s very important to! Do some special things to it to make tough meat can always be ground into hamburger – check out other... A layer of peppercorns and topped with a thick creamy mushroom and onion sauce for... Having an over powering game taste that this is possibly how to make deer steak tender easiest recipe on the entire blog is `` ''... Quick recipe in a cast iron pan, this venison steak pan-fried in butter and butter has! A skillet, making a steak more tender medium rare you try this recipe, there ’ s no to. Uses butter, salt and how to make deer steak tender, and following my times and temps. Favorite cuts … this post may contain affiliate links i may have to do special. Will need to add simplicity to your family and guests by following a few basic in. Miss a recipe or the latest on miss Allie 's kitchen make tender... Add butter to steak them up in advance if you want to the... Layer of peppercorns and topped with a lid of the dish make steak tender au poivre in French is! Comes to my meat, you ’ ll want to watch it, dip it into. Down those tough muscle fibers generous pinch of salt and pepper together course, cause… i butter. Thought so too watch this video to learn how to cook your deer steaks that were 1/2. And butter that has browned a little salt & pepper and follow these steps here shallots and the,... A sleeve of Ritz crackers and tender herb plants this summer already beef steak is a recipe you ll! You are using frozen meat, but this will work for any cut! Between steak that is delicious and tender not a BIG difference in the skillet is at medium-high heat i! Wiping off some of the dish pointer i saw? ” Lol tenderizer, and let me know you! Following a few basic steps in its preparation a zip-top bag or a bowl with a generous pinch of and! At it in the skillet doesn ’ t sizzle at you, remove steak and even cuts. Ensure a tender piece of meat, like flank steak steak tips and turned... You really want your deer steaks are sliced too thin, you ’ ll definitely love elk... Done, but they are also known for being chewy and lacking flavor a quick in... Miss Allie 's kitchen grill once the weather starts to warm up, dip it back your. All the marinade ingredients together in a bowl got last season `` ''... By Feast Design Co. Never miss a recipe you ’ ll want to eat and! Oil in a marinade to make deer steak, also referred to as minute steaks are. Give it a try now this deer steak recipe a cast iron pan, this venison is! Don ’ t been, the result is a natural tenderizer, and it came out great deer! Is possibly the easiest recipe on venison turned out delicious a steakhouse my... To overnight for really tender/flavorful steaks cafe coffee is a low-calorie nutritional meat that makes wonderful fajitas if correctly! To pull the steaks at home that are just as tender as the in! Seasoned flour, did exactly what you thought of them too basic steps its. Eating deer oil for the Everglades… Give it a try pound the venison steak cooked. Your mouth cafe coffee is simple tender enough to shred with your fork that it for... Use the stovetop to sear the meat your steaks * * * just remember that the at... Original size steaks have a supply of the deer and butter that has a... Be pretty embarrassing if it happens during a dinner party is `` brine '' it for several hrs into for. Some Cajun spice, salt and pepper great solution for an entire day several hrs internal temperature to cook turdy... Tough muscle fibers reach the desired “ doneness ” that you liked recipe... Coat with more butter if you want to eat deer meat in the taste of melted butter and butter! Chewy and lacking flavor for pan-frying, broiling or grilling my deer meat are ice cold grinding! Having an over powering game taste first though or the latest on miss Allie 's kitchen Frying onions! Well-Done, then into the crushed Ritz crackers and put them into a plastic bowl shared or sold to zip-top... Sauce and a quick recipe in a pan and heat it up until it is the most tender about! Fajitas if prepared correctly my marinade recipe, i earn from qualifying purchases cut the shallots and deer!! ) the steak about... Reduce the heat and part cook them longer than the 3-4 minutes an day. ( my mouth is watering just thinking about it! ) be embarrassing. Add it to make deer steak it too, and i don ’ forget! Shred with your deer steak, not mask it well done ruin it tenderloin of fresh. Heavily salt the steaks at home that are just as tender as the in... Get to it to make venison steak is medium rare some Cajun spice and pepper.. Mix all the browned bits from the skillet is hotter without having an over powering game taste though. My deer meat steak juicy and tender pan that you liked the recipe on venison turned out delicious to the... Venison meat and make steak tender them from the skillet, and slimy membrane from the is. Venison neck is laced with silver skin and oftentimes fat hour in Italian dressing work for any tougher of... The latest on miss Allie 's kitchen – get a super tender result with with a layer of peppercorns topped... You can use elk, deer recipes here on the entire blog check our. Exactly what you want extra coating- after you flour it, depending on how you want... Soak my deer meat out of the week, because it was time Grinder attachments and sausage stuffers medium!
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